Morphy Richards 48245

Small, easy to use, excellent value for money.

Blade a little fiddly to remove from bread but OK once you get the knack. Makes a 3/4 size square loaf rather than a really big rectangular one, also have to add extra ingredients such as currents manually rather than having an automatic dispenser....

makes lovely bread in about 3 hours, from adding mixture to turning out to cool. Every loaf has been a success.

sometimes difficult to get hot inner basket out as it needs to be turned and has a flimsy handle, so need to use oven gloves..

it is easy to use

the display is a little difficult to see

It makes superb loaves.

The blade is hard to remove from the finished loaf. At first, the machine made metal on metal grinding noises. These have stopped since the third time of use.

Bread comes out of baking tin easily Collapsable paddle is good - does not make to big a hole in the bread Size of loaks available are good for a couple who do not eat a lot of bread

Difficult to read controls Twisting the baking tin to get it in and out is hard

Easy to use. Good results. Cheap! Recommended.

Recipes in book do not give perfect results - need to experiment. No quick bake programme.

Easy to use, good instructions - everything I have tried so far has come out great

I have had no trouble using the machine but I do use my own recipes from 'The Complete Bread Machine Cookbook' by Sonia Allison. Unfortunately this seems to be out of print now! I'm an experienced cook.

lid is a little wobbly but have no other complaints

Produces a good even loaf of bread.

Blade is difficult to get out and the bowl is hard at first to twist in and out of the breadmaker but once you get used to it, it is ok.

compact.Easy to use.and keep clean

Always leaves the peddle in the bread